Turkish pancakes are pancakes with vegetables added into the batter before they're cooked. They are a great toddler food and way to get fussy children to eat vegetables without even realising! They're also good to take on a picnic as they taste wonderful eaten hot or cold. I've had them with spinach only and also with other mixtures of vegetables. The key is to slice your vegetables as thinly as possible. The great thing about this recipe is you can vary it according to your own tastes or what you have in the fridge.
For the batter:
125 g plain flour
300 ml milk
pinch of salt
1 tomato halved and thinly sliced
1 onion, halved and thinly sliced
white cabbage, thinly sliced